One of the unique characteristics of this natural sweetener is that it is slowly metabolized. It has a very low Glycemic Index (GI) compared to sugar, honey, maple syrup or other sweeteners.
This is the basic difference between Dark and Light agave syrup:
Dark Agave Syrup is less filtered and it is heated at a lower temperature, retains more agave flavour, making it an ideal ingredient for those who are looking for new flavours and unique recipes.
Light Agave Syrup has a more neutral sweetness so it is ideal for dishes/beverages that require sweetness but a more subtle agave flavour.
Premium quality product will be sourced exclusively from Blue Agave. This syrup is grown and harvested following traditional methods by local farmers in Jalisco, Mexico who cultivate Agave Tequilana Azul or Blue Weber Agave